Therese Borchard, fabulous writer at Beyond Blue, recently interviewed me for her blog. Here it is, reproduced in full.
Today I have the pleasure of interviewing one of my first Internet buddies, James Bishop, who runs the site FindingOptimism.com and writes the Finding Optimism blog which has been voted as one of the top depression blogs by Psych Central. James also is the brainiac behind Optimism Software, a tool to help you track your mood.
Question: Why did you develop the software, James? Was there a certain “Aha!” moment you’d like to share with us, as though you were sitting on the Oprah set?
James: An “Aha!” moment? Yes, I’ve had lots of those.
I was diagnosed with bipolar disorder about 6 years ago, and I started on the difficult path of finding appropriate treatment. At the same time Anna started keeping a paper health journal. In 2004 I took part in a 6-part education course for people with Bipolar, and was introduced for the first time to the concepts of “triggers” and “wellness strategies”. This changed my orientation towards my treatment, from being a passive recipient of medicines to an active participant in my own well-being. While medicine was the backbone of my treatment, I now understood that to really “live well” I needed to make other changes.
I soon became frustrated with the paper journal, and turned to my old friend Excel to manage the data better. Perhaps the biggest “Aha!” was discovering, by looking at the data, that there was a connection between my diet and moods. We later found that I am very sensitive to preservatives and other artificial additives. My mood deteriorates a couple of days after eating culprit foods, and the storm cloud hangs around for about 5 days. It took us a couple of years to spot this pattern in my mood, and we wouldn’t have seen it without the spreadsheet. I thought “wow”, imagine what else people could find using this system.
Since then I’ve found many things that trigger my depression, that help me to recognize a fresh episode is coming, and that help me stay well. All along I’ve felt that anyone else with a mood disorder would benefit from being proactive with tracking their health. So I tossed it around in my mind for a couple of years, and then decided to build the Taj Mahal of mood charts.
Question: What are five good reasons to track your mood?
James: In a nutshell, the reason for tracking your mood is to learn more about yourself and achieve better health.
1. Triggers and warning signs. By using a mood chart you can monitor the patterns in your life and identify negative influences (or “triggers”) that you need to avoid, and early warning signs that your health is deteriorating.
2. Wellness strategies. A mood chart can help you to find the small things, as well as the big, that help you to stay well. It can show you the impact of the positive strategies that you adopt on your well-being.
3. Planning for health. Optimism is a case in point. It is designed for a person to bring together an understanding of their triggers, early warning signs or symptoms, and wellness strategies. It gives them a better understanding of their health and helps them to develop a plan for remaining well. That is the key. The purpose of a mood chart should be to plan for wellness, not just keep a record of illness.
4. Actively participate. Rather than be a passive recipient of treatment, or just seek treatment in reaction to a new episode, a mood chart can help you to have more involvement in your health and a sense of control. In general people achieve better health outcomes when they educate themselves and are proactive about their health.
5. A health professional’s dream. By keeping a mood chart you can provide your health professional with a precise, detailed history. It removes the problem of memory recall and gives an accurate picture of what has been happening. It gets to the bottom of what is or isn’t working, which helps them to give more relevant, appropriate advice and treatment.
Every person’s illness is different. As I read elsewhere today, “One Size Fits One”. For many people treatment is difficult, a slow process, or not entirely successful. A good mood chart is an effective way to increase the chance of success.
To read more Beyond Blue, go to http://blog.beliefnet.com/beyondblue.




Dr Shock 28 Jan 2008 @ 6:15 am
You’re back, great. If you eat chocolate what kind of chocolate do you eat. Is there a special kind with no colors etc?
Regards Dr Shock
Yael 28 Jan 2008 @ 8:38 am
Does chocolate allways caused this mood?
can it cauuse the opposite reaction??
Very interesting article,thanks
:)
Karen 28 Jan 2008 @ 10:55 am
That is great that you have such an intimate knowledge of the relationship between your body and food. I’ve just recently started a food diary to try and make some connections myself. Timely post for me, thanks.
james 28 Jan 2008 @ 6:16 pm
I try not to eat chocolate at all, but so do many people unsuccessfully. In Australia most plain milk and dark chocolates are free of artificial colours, flavours and preservatives. If there is dried fruit in it then there will be preservatives as well. There is only one type, Nestle Aero, that is produced in a factory that doesn’t also produce nut products. This is the only that my son can eat due to a nut allergy.
For me chocolate is OK in very small quantities. It’s a threshold problem. 2 pieces of chocolate cake and I’m out of action for a week. Not sure about the opposite reaction. The sugar hit can give you a short-term bounce, but not lasting energy like from complex carbohydrates.
james 28 Jan 2008 @ 6:18 pm
Good luck to you, Karen. Unfortunately the culprit foods tend to be the tastiest, since they are highest in the natural food chemicals.
This is a good introduction from a cookbook that we use, or fail to use:
http://www.cs.nsw.gov.au/rpa/allergy/resources/foodintol/ffintro.cfm
Douglas Cootey 2 Feb 2008 @ 3:03 am
Excellent article. My wife has been wondering if one of our girls is having a food allergy (suspect: milk), so I’ll point her in your direction so she can read up on it. Thanks.
Douglas
Alicia Sparks, NAMI Affiliation Leader 3 Feb 2008 @ 1:58 pm
Wow, I really had no idea about the food/mood relationship. Sure, I’ve often thought chocolate would cheer me up (haha), but I’ve never done any research about the ways foods affect our moods. Thanks for sharing!
Double The Sanity This Saturday! 9 Feb 2008 @ 4:05 am
[...] read a post this week at Finding Optimism called Food and Mood for Thought, and it may make many of you think twice about what you chow down on. Find more information at The [...]
Jenny 10 Nov 2008 @ 4:27 pm
My husband has post tramatic seizures, he is on several medications, we just heard that his diet could also be affecting his mood swings and seizuers do you have any advice.
Nov. 10, 2008
james 11 Nov 2008 @ 8:53 pm
Jenny,
I would suggest that you read Food & Mood by the UK organization Mind. It is a good introduction to a topic that we don’t know an awful lot about.
http://www.foodandmood.org/Pages/mindguide.html
The best source that I know of for info on food allergy and intolerance is the RPA Allergy Clinic here in Sydney. There is nothing on their site as far as I know specific to mental illness, but their information may help you to identify the culprit foods.
http://www.cs.nsw.gov.au/rpa/allergy/
James.